Downdraft Ventilation - Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separ,
5K BTU Even-Heat Simmer Burner - A diffuser plate allows more control of the flame at the lowest setting, for more precise simmering and melting.,
300 CFM Exhaust Rating - Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.,
15K BTU Professional Burner - Reaches the high temperatures required to quickly get liquids to a boil and for high-temperature cooking techniques including getting a great sear on meat.,
Melt Cap - Melt chocolate or butter, simmer delicate sauces, or poach eggs on a low-power burner, thanks to a wider burner cap that shields and diffuses the flame to produce a gentler, low-power heat.